Commercial Range Hood Cleaning in Sydney
Westlink Commercial provides range hood cleaning in Sydney, NSW. We specialize in restaurant exhaust cleaning, commercial canopy cleaning, and kitchen duct degreasing for businesses across Sydney.
Commercial kitchens require professional hood cleaning to remove grease buildup from exhaust systems. Grease accumulation causes fire hazards in restaurant kitchens, hotel kitchens, and food courts.
Our service cleans range hoods, exhaust ducts, canopy filters, and exhaust fans to ensure fire safety and AS 1851-2012 compliance.
We serve commercial clients including restaurants, cafes, hotels, hospitals, schools, and corporate canteens throughout Sydney CBD, Parramatta, Western Sydney, and Inner West.
Westlink commercial has 13+ years experience providing kitchen cleaning in Sydney. Our certified technicians hold White Card certification and complete specialized exhaust cleaning training according to Australian Standards.
ISO Certification Standards
Westlink Commercial delivers commercial range hood cleaning across Sydney that removes heavy grease fast, improves airflow, and helps your kitchen stay inspection-ready. Our fully insured team cleans canopies, hood interiors, filter banks, rails, drip trays, and surrounding splash zones using food-safe degreasers, controlled agitation, and commercial-grade tools, so you reduce smoke, odours, and grease spread at the source. We follow a documented process aligned with AS 1851-2012 maintenance requirements and provide clear service records and evidence on request, making it easier to meet site standards, satisfy building management, and reduce fire risk with every scheduled clean.
Reliable Cleaners
10+ Years Of Experience
With over a decade of industry expertise, Westlink Commercial Cleaning Sydney delivers consistent, high-quality cleaning solutions trusted by businesses across Australia.
Trusted By Major Australian Brands
We’re proud to serve some of Australia’s leading companies, offering reliable cleaning services that meet the highest safety and hygiene standards.
Eco Friendly
We use environmentally safe and sustainable cleaning products to protect your workspace, your employees, and the planet.
Why Commercial Kitchens Need Regular Exhaust Cleaning in Sydney
Commercial cooking produces grease-laden vapour daily. Grease deposits accumulate in hidden areas including internal ductwork, exhaust fans, and plenum chambers. Uncleaned grease creates fire risks for commercial properties. Kitchen fires spread through contaminated duct systems and cause property damage, business closure, and insurance claims.
Sydney businesses need regular hood cleaning for these reasons:
Grease buildup is highly flammable. 2mm of grease can ignite and spread fire through duct systems within minutes.
Professional cleaning removes combustible grease from all exhaust components to eliminate fire hazards.
Australian Standards AS 1851-2012 require regular maintenance of commercial exhaust systems. Sydney businesses must document cleaning to meet legal requirements.
Council inspections check for grease levels in hoods, ducts, and fans. Non-compliant kitchens face fines, closure orders, and failed audits.
Westlink commercial provides AS 1851-2012 Compliance Certificates with every clean to prove your kitchen meets safety standards.
Commercial fire insurance requires proof of due diligence in exhaust maintenance. Insurance companies reject fire claims from kitchens with no cleaning records.
Our certificate protects your insurance coverage and proves regular maintenance to insurers and councils.
Local councils across Sydney conduct unannounced inspections of kitchens. Common failures include hidden grease in vertical ducts and uncleaned fan blades.
Westlink cleans entire systems—from hood to rooftop fan—ensuring 100% audit pass rate for our clients.
Our Commercial Range Hood Cleaning Process in Sydney, NSW
Westlink commercial follows strict procedures to deliver complete grease removal from kitchen exhaust systems. Our process ensures thorough cleaning and full compliance.
Step 1: Pre-Clean Inspection
Our technicians conduct detailed assessments of your exhaust system. We photograph grease levels in hoods, filters, ducts, and fans to document conditions before cleaning.
Step 2: Kitchen Protection
We install plastic draping over cooking equipment, benches, and floors to protect your kitchen during cleaning operations.
Step 3: Degreasing the Canopy and Filters
Our team uses high-pressure hot water and industrial degreasers to remove grease from canopies and filters.
Hot water pressure washers break down solidified grease deposits that standard cleaning cannot remove. All filters are soaked, scrubbed, and pressure-washed until completely clean.Step 4: Internal Ductwork and Exhaust Fan Cleaning
Hidden grease in ductwork causes most kitchen fires. Westlink commercial uses specialized rotary brushes and magnetic access panels to clean internal ducts from hood to rooftop.
We also clean exhaust fans including fan blades, motors, and housings where grease accumulates.
CCTV inspections verify complete cleaning of hard-to-reach areas in vertical and horizontal duct runs.Step 5: Airflow Testing
After cleaning, we test airflow to ensure your exhaust system operates at optimal capacity. Proper airflow removes cooking fumes and prevents grease buildup.
Ensuring AS 1851-2012 Compliance for Your Commercial Kitchen
AS 1851-2012 is the Australian Standard for maintenance of fire protection systems including commercial kitchen exhaust systems.
The Standard requires regular cleaning based on cooking volume:
- High-volume kitchens (restaurants, hotels): Every 3 months
- Medium-volume kitchens (cafes, small restaurants): Every 6 months
- Low-volume kitchens (office canteens): Every 12 months
Compliance is mandatory for all kitchens in Sydney. Failure to comply results in fines, failed inspections, and invalidated insurance.
Westlink ensures your business meets all requirements:
- Certified technicians trained in AS 1851-2012 protocols
- Complete system cleaning including hidden areas
- Official compliance certificates accepted by councils and insurers
- Digital records of every clean for audit trails
Our clients receive quarterly reminders for scheduled cleans to maintain ongoing compliance without manual tracking.
Get Your Free Quote | Call: 0416 053 815
Cost of Commercial Range Hood Cleaning in Sydney
Pricing for commercial hood cleaning depends on system size, duct length, and grease accumulation.
Standard range hoods start from $450+ for basic cleaning. Larger systems with extensive ductwork or heavy grease buildup require custom quotes.
Westlink offers free on-site inspections to provide accurate pricing based on your specific system.
Maintenance Contract Packages
Regular cleaning contracts save money and ensure continuous compliance:
- Quarterly cleans: 10% discount (ideal for high-volume kitchens)
- Bi-annual cleans: 10% discount (suitable for medium-volume kitchens)
- Annual cleans: 10% discount (perfect for low-volume kitchens)
Contract clients receive priority scheduling, automatic reminders, and guaranteed response times.
Testimonial or Client Reviews & Success Stories
Our clients’ success is the best proof of our quality. We’re proud to be the trusted cleaning company for hundreds of offices across Australia / Sydney..
Who We Serve in Sydney
Westlink provides range hood cleaning for businesses across Sydney including:
- Restaurants in Sydney CBD, Surry Hills, Newtown, Bondi
- Hotels and resorts in Darling Harbour, The Rocks, Circular Quay
- Food courts and shopping centers in Parramatta, Westfield, Chatswood
- Corporate canteens in North Sydney, Barangaroo, Macquarie Park
- Hospitals and aged care facilities across Western Sydney
- Schools and universities throughout Sydney metro
Our service area covers all Sydney suburbs from Inner West to Western Sydney, North Shore to Southern Sydney.
Why Choose Westlink Commercial Cleaning?
Westlink is Sydney’s trusted provider of kitchen exhaust cleaning. Here’s what makes our service different:
Complete System Cleaning
Most competitors only clean visible components. Westlink cleans entire systems using magnetic duct access panels and CCTV inspections to reach every section from hood to rooftop fan.
Certified & Experienced
All technicians hold White Card certification and complete specialized exhaust cleaning training. Westlink is ISO 9001 and ISO 14001 certified and active members of SCRIA (Specialized Cleaning & Restoration Industry Association).
100% Audit Pass Guarantee
We guarantee that any kitchen maintained by Westlink commercial will pass council audits. Our cleaning standards exceed regulatory requirements.
Full Documentation
Every clean includes before-and-after photos, compliance certificates, and detailed reports for your records.
After-Hours Service
Most cleans are performed after-hours (typically 4-6 hours) to avoid disrupting your business operations.
Frequently Asked Questions
How often is commercial range hood cleaning required in Sydney?
Frequency depends on cooking volume. High-volume commercial kitchens (restaurants, hotels) need quarterly cleaning. Medium-volume kitchens (cafes) require bi-annual cleaning. Low-volume kitchens (office canteens) need annual cleaning. AS 1851-2012 sets these standards for compliance.
Does your service include a certificate for insurance compliance?
Yes. Every clean includes AS 1851-2012 Compliance Certificate with before-and-after photos. This certificate proves due diligence to insurance companies and councils.
What is the cost of kitchen exhaust cleaning in Sydney?
Standard hood cleans start from $450+. Final cost depends on system size, duct length, and grease levels. We provide free inspections for accurate quotes. Maintenance contracts include 10% discount.
How long does a full commercial hood deep clean take?
Typical cleans take 4-6 hours depending on system complexity. Most work is done after-hours to minimize disruption to your kitchen operations.
Have more questions?
Call 0416 053 815, and we’ll explain everything.
Book Your Free Inspection Today
Protect your business from fire risks and compliance failures. Westlink Commercial Cleaning provides professional range hood cleaning across Sydney with guaranteed results.
Call us today at +61 416 053 815 or submit online for free on-site inspection. We schedule inspections within 24 hours and provide same-week service for urgent cleans.
Westlink serves kitchens throughout Sydney CBD, Parramatta, Western Sydney, Inner West, and all metro areas.
Don’t risk your business, staff safety, or insurance coverage. Get compliant with Sydney’s most trusted kitchen cleaning specialists.